![]() ![]() So where do you begin? Choose with your guests in mind ![]() Food and wine pairing can be intimidating, but by following a few basic guidelines, you can choose a wine with confidence – whether it’s for a homemade favourite, or to compliment a restaurant meal. You’ll have a number of grape varieties to choose from, but appellations such as a Loire Valley Cheverny or even one from the Savoie region itself (like a Roussette de Savoie) are popular choices to go with for a wonderful balance of flavor.Picking the right wine to match your meal can really enhance your enjoyment of both what’s on your plate and what’s in your glass. And for garnishing, don’t forget to have some black pepper and paprika on the table! Drinks to Accompany a Raclette DinnerĬrisp, white wines tend to pair well with the creamy richness of the raclette, but a Chablis or Muscadet wine work as suitable pairings, too. Be sure to include cornichons and pickled onions on the side for a little piquant kick to offset the cheese’s strong flavor. wide range of side dishes also usually accompany raclette: just-baked bread (for mopping up delicious remnants), rashers of bacon and a platter of charcuterie. Others go with vegetables chopped tomatoes, mushrooms, peppers, zucchinis and onions are popular pairings for this hearty meal. Some prefer to serve the gooey goodness over tenderly cooked meat - also a heavenly combination. When traditionally serving this humble meal, gently scoop the piping hot raclette out of its coupelle and generously pour straight over the boiled potatoes. Any vegetables or meats can be grilled on the griddle at the same time. And while this particular cheese is the traditional choice, a flavorsome Emmentaler, Reblochon or even a nutty Appenzeller are good alternatives if you can’t find you’re ready to eat, place a slice of cheese in a coupelle, and cook at a medium-high heat under the raclette grill for roughly five minutes (keep a close eye on it to ensure it does not overcook, as this will ruin the consistency). ![]() It is advised to have about 150 g (5 oz) of raclette per person. Preparing raclette is a quick and straightforward process. Thanks to the granite stone top, everything cooks evenly, and it even comes with a dial enabling you to easily control the temperature. The joy of a big dinner with loved ones is made easy with this raclette grill for eight people. Très simple! Comes in a set of two, four or 12. Enjoy by a crackling fire, the sea or even the mountains - no electricity is required! This grill melts your cheese in just three minutes by the flame of a simple tea-light. Lumi Raclette with Tea-LightĪ cute, compact grill that’s the perfect choice for a raclette dinner for smaller gatherings. Two of our favorites - one smaller one larger - on the market are below. You can be bold and purchase a raclette wheel, but a grill allows for more flexibility, and you can cook your accompanying sides at the same time. To prepare this classic winter dish, it is advisable to use an official raclette grill. Synonymous with the snow-capped beauty of the Swiss Alps and the Savoie, it’s a warming and comforting treat to indulge in as the temperature drops.īelow, find our tips on how to create the perfect raclette dinner. A deliciously creamy cheese that retains its flavor exceedingly well when heated, it is ideal for wintry dinners and cozy get-togethers. A smooth, savory dish that melts in your mouth is a simple pleasure during the cold winter months - and raclette is a wonderful choice. ![]()
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